You can actually use this recipe either black beans or pinto beans and leave them whole or mash/blend them for refried beans. What You'll Need: 8oz. bag of dry black beans 8 cups of liquid (vegetable broth or water) 1 1/2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1 teaspoon cumin 2 teaspoons Mexican oregano… Continue reading Homemade No-Fat, Crock Pot Black Beans
I never thought enchiladas would ever be the same without cheese and meat. So I put myself on a mission to create a vegan enchilada option that satisfied my very high expectations. These enchiladas are filling, nutritious, lactose-free, and meat-free. Includes rolling tutorial and a nutritional breakdown at the end! What You'll Need: 2 poblano… Continue reading The Best Black Bean Enchiladas (Vegan)
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The perfect smoothie to get you going this morning
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Mexican food is the way to my heart and Taco Tuesday is the best day of the week. Growing up, bean and cheese burritos were the go-to comfort food and our boyfriends were always over at our house for Taco Tuesday. So naturally in my quest to lead a more organic lifestyle,… Continue reading Your favorite refried beans, homemade and organic